POTLUCK FAVORITE SPINACH AND ARTICHOKE DIP

Recipe Photo
INGREDIENTS
1 can artichokes finely chopped (not marinated)
2 (9) ounces boxes chopped spinach - drained
1 small onion, finely chopped
2 to 3 tbsp. minced garlic
2 tsp. butter
1 (8) ounces of cream cheese
1 (8) ounces of sour cream
1 large pkg Hidden Valley Ranch dip OR Hidden Valley Vegetable dip (dry)
1 cup Parmesan cheese (preferably from the bag rather than the can)
1.5 cup mozzarella cheese
2 tsp. salt
1 tsp black pepper
2 to 3 tbsp. garlic powder (initially use less, can add in more later)
3 to 4 tbsp. cumin power (initially use less, can add in more later)
1 tsp. onion powder (initially use less, can add in more later)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes