INGREDIENTS
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1 can artichokes finely chopped (not marinated)
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2 (9) ounces boxes chopped spinach - drained
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1 small onion, finely chopped
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2 to 3 tbsp. minced garlic
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2 tsp. butter
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1 (8) ounces of cream cheese
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1 (8) ounces of sour cream
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1 large pkg Hidden Valley Ranch dip OR Hidden Valley Vegetable dip (dry)
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1 cup Parmesan cheese (preferably from the bag rather than the can)
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1.5 cup mozzarella cheese
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2 tsp. salt
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1 tsp black pepper
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2 to 3 tbsp. garlic powder (initially use less, can add in more later)
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3 to 4 tbsp. cumin power (initially use less, can add in more later)
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1 tsp. onion powder (initially use less, can add in more later)