"Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan..."
INGREDIENTS
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4 cups cubed cooked turkey
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3 cups cubed fully cooked ham
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1 cup shredded cheddar cheese
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1 cup chopped onion
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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2 cups half-and-half cream
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1 teaspoon dill weed
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1/8 teaspoon ground mustard
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1/8 teaspoon ground nutmeg
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TOPPING:
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1 cup dry bread crumbs
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2 tablespoons butter, melted
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1/4 teaspoon dill weed
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1/4 cup shredded cheddar cheese
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1/4 cup chopped walnuts