Potluck Cordon Bleu Bake

Name: Potluck Cordon Bleu Bake
Ingredients: 3 ounces prosciutto; 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 1 tablespoon Dijon mustard; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 pounds chicken breast, boneless and skinless, cut into 1-inch cubes; 8 ounces ham, cooked and cubed; 4 cups Swiss cheese, shredded, divided; 1 cup panko breadcrumbs; fresh parsley, chopped, to taste, for garnish

"Ah, Potluck Cordon Bleu Bake. You probably never thought you'd see "potluck" and "Cordon Bleu" in the same sentence, did you?! Well, prepare to be amazed because this is the only kind you'll want to see or eat from now on. Sinking your teeth into this gooey, cheesy bake that's filled with all sorts of juicy meats and a crispy prosciutto-and-breadcrumb topping will truly change your life. Your craving for the elegant, steakhouse version will quickly disappear, and you will now forever long for this rustic, comfortin..."

INGREDIENTS

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3 ounces prosciutto

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6 tablespoons unsalted butter

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6 tablespoons all-purpose flour

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1 cup chicken broth

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1 cup whole milk

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1 tablespoon Dijon mustard

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1 1/2 teaspoons salt

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1 teaspoon freshly ground black pepper

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2 pounds chicken breast, boneless and skinless, cut into 1-inch cubes

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8 ounces ham, cooked and cubed

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4 cups Swiss cheese, shredded, divided

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1 cup panko breadcrumbs

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fresh parsley, chopped, to taste, for garnish

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