"The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini.Once the ingredients are mixed together, including chicken, asparagus, spaghetti, and mushrooms, the all-in-one casserole recipe bakes in just 15 minutes...."
INGREDIENTS
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1
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purchased roasted chicken
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On Sale
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8 ounces
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dried spaghetti or linguine, broken in half
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12 ounces
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fresh asparagus, trimmed and cut into 1-inch pieces
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8 ounces
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small whole fresh mushrooms
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3
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medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
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2 tablespoons
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butter
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1/4 cup
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all-purpose flour
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1/8 teaspoon
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black pepper
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1
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14 ounce can chicken broth
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3/4 cup
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milk
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1/2 cup
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shredded Swiss cheese (2 oz.)
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1 tablespoon
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finely shredded lemon peel
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2
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slices sourdough bread, cut into cubes (about 1-1/2 cups)
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1 tablespoon
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olive oil
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2 tablespoons
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snipped fresh parsley