"This quick and easy chicken and noodle casserole is perfect for a potluck dinner, or make it and serve with a tossed salad for a tasty everyday meal...."
INGREDIENTS
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4 to 6 chicken breast halves, bone in
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2 ribs celery with tops
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1/2 teaspoon dried leaf thyme
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1/2 teaspoon dried parsley flakes
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1 whole medium onion
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8 ounces wide noodles
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4 ounces butter
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4 tablespoons all-purpose flour
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reserved chicken broth
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2 teaspoons Worcestershire sauce
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Salt and pepper to taste
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1/4 cup dry sherry
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16 ounces shredded American cheese or "Classic Melts" blend, divided
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2 cans (4 ounces each) mushrooms, drained and chopped
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paprika