INGREDIENTS
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1 (11 oz) box Nilla Wafers crushed (about 2 1/2 - 3 cups crushed)
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1/2 cup butter, melted
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1/2 tsp salt
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Filling
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1 (8 oz) brick Cream Cheese, room temperature
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1/2 cup butter, room temperature
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2 cups powdered sugar
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1 (20 oz) can crushed pineapple, well drained
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1 (8 oz) tub Cool Whip, thawed
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