"Broccoli-Grape Pasta Salad is a crowd-pleasing recipe for your next potluck or picnic. This colorful pasta salad is a medley of sweet, tangy, crunchy and salty, thanks to a tangy red vinegar dress…..."
INGREDIENTS
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1 cup chopped pecans
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8 ounces dried pasta of choice (I used rotini)
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1 pound fresh broccoli
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3/4 cup mayonnaise
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1/3 cup sugar
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1/4 cup diced red onion
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1 teaspoon kosher salt
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2 cups red seedless grapes, halved
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8 slices cooked bacon slices, crumbled
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1/3 cup red wine vinegar