"This wholesome mac & cheese is slow-cooker easy. Make it during the week or take it to your next potluck!—Kelly Silvers, Edmond, Oklahoma..."
INGREDIENTS
•
1 pound bacon strips, chopped
•
1 package (16 ounces) elbow macaroni
•
1/4 cup all-purpose flour
•
2 teaspoons garlic powder
•
2 teaspoons onion powder
•
1/2 paprika, optional
•
2 cans (12 ounces each) evaporated milk
•
2 cups reduced-sodium chicken broth
•
8 ounces process cheese (Velveeta), cubed
•
2 cups shredded cheddar cheese