Poteca
INGREDIENTS
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¾ cup milk
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½ cup sugar
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2 tsp salt
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½ cup margarine
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½ cup warm water
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2 pkg or cakes yeast
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1 egg
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4 cups unsifted flour
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Filling:
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2 eggs
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¾ lb walnuts, ground
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½ cup honey or brown sugar
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2 Tbsp butter, melted
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1 tsp cinnamon
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1 tsp vanilla or ½ tsp vanilla and ½ tsp lemon extract
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If too thick spread thin with milk.
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