INGREDIENTS
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2 lbs small Yukon gold potatoes, thinly sliced
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• 1/4 cup thinly sliced sweet onion
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• 1/4 cup heavy cream
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• 2 garlic cloves, minced
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• 2 tablespoon unsalted butter, cut into small cubes
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• 2 tablespoon grated Parmesan cheese
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• 1/2 teaspoon chopped fresh rosemary