Potatoes with Onions, Olives and Tomatoes

Name: Potatoes with Onions, Olives and Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger); 1/2 cup pitted Greek (kalamata) olives; 1/2 cup diced ripe tomatoes; 1/4 cup minced red onion; 1 1/2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried; Salt and ground black pepper

Potatoes with Onions, Olives and Tomatoes was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/potatoes-with-onions-olives-and-tomatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 small or 4 medium red potatoes, halved (or quartered if potatoes are slightly bigger)

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1/2 cup pitted Greek (kalamata) olives

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1/2 cup diced ripe tomatoes

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1/4 cup minced red onion

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1 1/2 tablespoons olive oil

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1 tablespoon red wine vinegar

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1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried

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Salt and ground black pepper

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