Potatoes with Mexican Chorizo Recipe

Name: Potatoes with Mexican Chorizo Recipe
Prep time: 25 min
Yield: Serves 8
Ingredients: 1 1/2 tablespoons kosher salt, plus more to taste; 5 (about 1 1/2 pounds) russet or Yukon gold potatoes, washed, peeled, and diced into roughly 1/4-inch cubes; 10 ounces Mexican chorizo, store-bought or homemade, casings removed; 1 cup shredded queso quesadilla cheese (see LC Note above)

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INGREDIENTS

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1 1/2 tablespoons kosher salt, plus more to taste

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5 (about 1 1/2 pounds) russet or Yukon gold potatoes, washed, peeled, and diced into roughly 1/4-inch cubes

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10 ounces Mexican chorizo, store-bought or homemade, casings removed

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1 cup shredded queso quesadilla cheese (see LC Note above)

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