Potatoes with Mexican Chorizo | Papas con Chorizo

Name: Potatoes with Mexican Chorizo | Papas con Chorizo
Ingredients: 1 1/2 tablespoons kosher salt, plus more to taste; 5 (about 1 1/2 pounds) russet or Yukon gold potatoes, washed, peeled, and diced into roughly 1/4-inch cubes; 10 ounces Mexican chorizo, store-bought or homemade, casings removed; 1 cup shredded queso quesadilla cheese (see LC Note above)

INGREDIENTS

•

1 1/2 tablespoons kosher salt, plus more to taste

•

5 (about 1 1/2 pounds) russet or Yukon gold potatoes, washed, peeled, and diced into roughly 1/4-inch cubes

•

10 ounces Mexican chorizo, store-bought or homemade, casings removed

•

1 cup shredded queso quesadilla cheese (see LC Note above)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes