INGREDIENTS
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5 cups cooked, cold diced potatoes
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2 teaspoons salt
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Garlic powder, to taste
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1/2 cup chopped scallions, including tops
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1 (8 ounce) container sour cream
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1 (16 ounce) container large-curd cottage cheese
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1/2 cup shredded sharp Cheddar cheese
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Paprika