"Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table...."
INGREDIENTS
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1/2 pound lean ground beef
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1 box (4.7 oz) Betty Crocker® au gratin potatoes
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2 1/4 cups boiling water
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2/3 cup milk
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1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
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1 cup coarsely crushed tortilla chips