Potatoes O'Brien

Name: Potatoes O'Brien
Ingredients: 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons olive oil; 1 large yellow onion, finely chopped; 1/2 small red bell pepper, seeded, deribbed and finely diced; 1/2 small green bell pepper, seeded, deribbed and finely diced; 2 lb small white or red potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons finely chopped fresh parsley

Potatoes O'Brien was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Potatoes-OBrien-recipe-2.aspx?mid=1284199" target="_blank">www.cooking.com.</a>

"This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs...."

INGREDIENTS

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1 1/2 tablespoons unsalted butter

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1 1/2 tablespoons olive oil

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1 large yellow onion, finely chopped

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1/2 small red bell pepper, seeded, deribbed and finely diced

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1/2 small green bell pepper, seeded, deribbed and finely diced

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2 lb small white or red potatoes, peeled and cut into 1/2-inch cubes

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2 tablespoons finely chopped fresh parsley

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