"Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Great for any meal - add fresh herbs and mushrooms if you like!..."
INGREDIENTS
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1-1/2 tablespoons olive oil
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6 potatoes
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1/2 cup onion
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1/4 cup green bell pepper
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Salt and pepper, to taste
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Butter, optional
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Additional flavoring as desired: Seasoning salt, Cajun/Creole seasoning, garlic salt/powder