Potatoes Lyonnaise

Name: Potatoes Lyonnaise
Ingredients: 4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced; 1 teaspoon salt; 6 tablespoons butter, divided; 1 small onion, halved and thinly sliced; 1 teaspoon minced fresh rosemary; 1/2 teaspoon pepper

"Potatoes lyonnaise is a delightful French dish made with russet potatoes, fresh rosemary and onion. You'll want this recipe for all your special occasions...."

INGREDIENTS

•

4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced

•

1 teaspoon salt

•

6 tablespoons butter, divided

•

1 small onion, halved and thinly sliced

•

1 teaspoon minced fresh rosemary

•

1/2 teaspoon pepper

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