Potatoes, Leeks, and Carrots in Parchment

Name: Potatoes, Leeks, and Carrots in Parchment
Yield: servings:4
Ingredients: 3/4 pound small new potatoes, halved or quartered if large; 2 medium leeks (white parts only), halved lengthwise, rinsed well, and cut into 3-inch pieces; 1/2 pound small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks; 10 sprigs thyme; 1 tablespoon unsalted butter (optional), cut into small pieces; Coarse salt and ground pepper

Potatoes, Leeks, and Carrots in Parchment was pinched from <a href="http://shine.yahoo.com/food/recipes/potatoes-leeks-and-carrots-in-parchment-313385-mslo.html" target="_blank">shine.yahoo.com.</a>

"The complete recipe for Potatoes, Leeks, and Carrots in Parchment on Yahoo! Shine...."

INGREDIENTS

•

3/4 pound small new potatoes, halved or quartered if large

•

2 medium leeks (white parts only), halved lengthwise, rinsed well, and cut into 3-inch pieces

•

1/2 pound small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks

•

10 sprigs thyme

•

1 tablespoon unsalted butter (optional), cut into small pieces

•

Coarse salt and ground pepper

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