Potatoes, Cabbage and Bacon Make a Comforting Casserole

Name: Potatoes, Cabbage and Bacon Make a Comforting Casserole
Yield: 6
Ingredients: 1 pound diced bacon; 1 large diced onion; 1 (2 1/2-pound) cabbage, cored and coarsely chopped; 3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled; 1 teaspoon salt (or to taste); 1/2 to 1 teaspoon pepper (or to taste); 1/2 cup heavy cream; 1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese

Potatoes, Cabbage and Bacon Make a Comforting Casserole was pinched from <a href="http://easteuropeanfood.about.com/od/polishmaincourses/r/cabbage-potato-bacon.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Polish cabbage, potato and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence...."

INGREDIENTS

•

1 pound diced bacon

•

1 large diced onion

•

1 (2 1/2-pound) cabbage, cored and coarsely chopped

•

3 large russet potatoes, peeled, cut into 1/2-inch cubes and parboiled

•

1 teaspoon salt (or to taste)

•

1/2 to 1 teaspoon pepper (or to taste)

•

1/2 cup heavy cream

•

1/2 cup shredded Polish Koldamer or Kurpianka cheese or Swiss cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes