"This comforting casserole couldn't be easier to make. Boasting bacon, potatoes, cabbage and cheese, the dish will make all of your winter dinnertime dreams come true...."
INGREDIENTS
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3 russet potatoes, peeled and diced into 2-inch cubes
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1 pound bacon, diced
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1 onion, thinly sliced
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One 2-pound green cabbage, cored and thinly sliced
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup heavy cream
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4 ounces shredded cheese (Koldamer, Swiss, Emmental or Gouda)