Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1/3 cup unsalted butter, softened; 1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices; 1/2 cup grated Gruyere; 1/2 cup freshly grated Parmesan; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon paprika

Potatoes Au Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/b.-smith/potatoes-au-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version...."

INGREDIENTS

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1/3 cup unsalted butter, softened

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1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices

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1/2 cup grated Gruyere

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1/2 cup freshly grated Parmesan

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1 cup heavy cream

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/8 teaspoon paprika

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