INGREDIENTS
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4 to 5 strips of crispy bacon
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4 to 6 boneless boneless skinless chicken breasts
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1 stick (cube) of margarine to brown the chicken in
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1 cup of Gold Medal flour (for dredging the flour in)
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About 5 – med to lg. potatoes (enough to fill a 9×13 glass baking dish)
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1 pint whipping cream- 2 cups
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Salt and Pepper
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2 tsp. Parsley flakes
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2 cups grated cheddar cheese
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