INGREDIENTS
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2 lb. Yukon Gold or russet potatoes, peeled
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3 cups whipping or heavy cream
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1 tsp. kosher salt
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1/8 tsp. freshly ground black pepper
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Generous pinch of freshly grated nutmeg
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2 cloves garlic, peeled and smashed
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3/4 cup finely shredded Gruyère ***If you can not find this cheese, use shredded Swiss cheese
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