Potatoes au Gratin

Name: Potatoes au Gratin
Ingredients: 10 oz (300 g) Cheddar cheese, cut into chunks; 6 russet potatoes, peeled and cut in half (about 1½ lbs/750 g); 1½ sweet onions, quartered; Pinch salt; Pinch freshly ground black pepper; Pinch freshly ground nutmeg; 1/3 cup (75 mL) unsalted butter; ¼ cup (50 mL) all purpose flour; 3 cups (750 mL) milk, at room temperature (see Notes); 13-by 9-inch (3 L) baking dish, buttered

Potatoes au Gratin was pinched from <a href="http://www.cookstr.com/recipes/potatoes-au-gratin?utm_source=The%20Cookstr%20Weekly%3A%20Tubers%2C%20Taters%20%26%20Tots%20" target="_blank">www.cookstr.com.</a>

INGREDIENTS

•

10 oz (300 g) Cheddar cheese, cut into chunks

•

6 russet potatoes, peeled and cut in half (about 1½ lbs/750 g)

•

1½ sweet onions, quartered

•

Pinch salt

•

Pinch freshly ground black pepper

•

Pinch freshly ground nutmeg

•

1/3 cup (75 mL) unsalted butter

•

¼ cup (50 mL) all purpose flour

•

3 cups (750 mL) milk, at room temperature (see Notes)

•

13-by 9-inch (3 L) baking dish, buttered

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes