Potatoes Au Gratin

Name: Potatoes Au Gratin
Ingredients: ¼ cup butter (unsalted); 1 medium onion (chopped); 3 cloves garlic (minced); ¼ cup all-purpose flour; 1 cup chicken broth (low sodium or no sodium added); 2 cups whole milk (or half and half); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 tablespoon fresh thyme (chopped, for garnish); 3 pounds potatoes (sliced into ⅛-inch rounds, I prefer Yukon Gold); 2 cups white cheddar cheese (freshly grated); ½ cup Parmesan cheese (freshly grated)

"A classic dish of Potatoes Au Gratin, that will have you hooked at first bite. They're perfect for the Holidays or even just a Sunday supper...."

INGREDIENTS

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¼ cup butter (unsalted)

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1 medium onion (chopped)

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3 cloves garlic (minced)

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¼ cup all-purpose flour

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1 cup chicken broth (low sodium or no sodium added)

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2 cups whole milk (or half and half)

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½ teaspoon salt (or to taste)

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½ teaspoon pepper (or to taste)

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1 tablespoon fresh thyme (chopped, for garnish)

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3 pounds potatoes (sliced into ⅛-inch rounds, I prefer Yukon Gold)

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2 cups white cheddar cheese (freshly grated)

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½ cup Parmesan cheese (freshly grated)

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