"Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese...."
INGREDIENTS
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6 medium russet potato
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6 Tablespoon butter
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6 Tablespoon all-purpose flour
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2 cup milk
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1 cup heavy whipping cream
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1 teaspoon salt
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2 clove garlic (, minced)
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1 1/2 teaspoon dried onion flakes
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salt and freshly ground black pepper (, to taste)
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3 cup freshly grated sharp cheddar cheese (,or Gruyere, or half of each))