INGREDIENTS
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2-1/2lb. baking potatoes (about 6)
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1/4cup (1/2 stick) butter
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1small onion, chopped
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1/4cup flour
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1tsp. salt
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2-1/2cups milk
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1-3/4cups KRAFT Shredded Sharp Cheddar Cheese, divided
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1/2tsp. GREY POUPON Dijon Mustard
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1/4cup KRAFT Grated Parmesan Cheese
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