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Potatoes au gratin
INGREDIENTS
•
3 tablespoons butter
•
3 tablespoons all-purpose flour
•
1-1/2 teaspoons salt
•
1/8 teaspoon pepper
•
2 cups 2% milk
•
1 cup shredded cheddar cheese
•
5 cups thinly sliced peeled potatoes (about 6 medium)
•
1/2 cup chopped onion
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2
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