"Thinly sliced potatoes covered in garlic cream sauce and Monterey Jack cheese then baked to perfection!..."
INGREDIENTS
•
4 large Russet Potatoes, Scrubbed Clean
•
1 1/2 cups Heavy Cream
•
1/2 cup Milk ( I use 2%)
•
2 Tablespoons Flour
•
2 cloves Garlic, Finely Minced
•
1 teaspoon Salt
•
Freshly Ground Pepper, to taste
•
1 cup Monterey Jack Cheese, Freshly Grated
Go To Recipe