POTATOES AND CHICKEN WITH OLIVES, LEMON AND PARSLEY

Name: POTATOES AND CHICKEN WITH OLIVES, LEMON AND PARSLEY
Ingredients: 4 chicken legs with back attached; 2 tbsp. extra virgin olive oil; 2-3 small potatoes per person (around 2 pounds) Use fingerlings or Yukon gold. Cut the potatoes in half.; 1 medium onion chopped; 1 large fat garlic cloves chopped; 1 cup of whole or pitted green olives(I prefer whole but it's up to you); 1 cup homemade chicken broth (or low-sodium purchased); 3/4 dry white wine; 1 large lemon, thinly sliced and seeded; plus l large lemon cut into wedges for garnish, or a section of preserved lemon thinly sliced; Kosher salt and freshly ground black pepper to taste; 1/4 tsp crushed red pepper; 1 generous tbsp. chopped fresh parsley for garnish

POTATOES AND CHICKEN WITH OLIVES, LEMON AND PARSLEY was pinched from <a href="http://mrsbutterfingers.com/?p=916" target="_blank">mrsbutterfingers.com.</a>

"COMFORT FOOD ... POTATOES AND CHICKEN WITH OLIVES, LEMON AND PARSLEY..."

INGREDIENTS

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4 chicken legs with back attached

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2 tbsp. extra virgin olive oil

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2-3 small potatoes per person (around 2 pounds) Use fingerlings or Yukon gold. Cut the potatoes in half.

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1 medium onion chopped

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1 large fat garlic cloves chopped

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1 cup of whole or pitted green olives(I prefer whole but it's up to you)

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1 cup homemade chicken broth (or low-sodium purchased)

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3/4 dry white wine

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1 large lemon, thinly sliced and seeded; plus l large lemon cut into wedges for garnish, or a section of preserved lemon thinly sliced

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Kosher salt and freshly ground black pepper to taste

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1/4 tsp crushed red pepper

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1 generous tbsp. chopped fresh parsley for garnish

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