Potatoes and Chicken Fiesta

Name: Potatoes and Chicken Fiesta
Prep time: 10 min
Yield: 5
Ingredients: 1 box (4.7 oz) Betty Crocker® scalloped potatoes; 2 1/4 cups boiling water; 3/4 cup milk; 1/3 cup shredded Monterey Jack cheese; 1/3 cup shredded Cheddar cheese; 1/3 cup Old El Paso® Thick 'n Chunky salsa; 2 cans (5 oz each) chunk breast of chicken, drained

Potatoes and Chicken Fiesta was pinched from <a href="http://www.bettycrocker.com/recipes/potatoes-and-chicken-fiesta/ba727a00-a1e0-4eb0-ae76-7a98f12ed717" target="_blank">www.bettycrocker.com.</a>

"This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand...."

INGREDIENTS

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1 box (4.7 oz) Betty Crocker® scalloped potatoes

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2 1/4 cups boiling water

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3/4 cup milk

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1/3 cup shredded Monterey Jack cheese

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1/3 cup shredded Cheddar cheese

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1/3 cup Old El Paso® Thick 'n Chunky salsa

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2 cans (5 oz each) chunk breast of chicken, drained

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