Potatoes Alfredo with Garden Peas

Name: Potatoes Alfredo with Garden Peas
Prep time: 10 min
Yield: 10
Ingredients: 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups); 1/4 cup sliced green onions; 2 garlic cloves, minced; 1 (10-oz.) container refrigerated Alfredo sauce; 1/2 cup half-and-half or milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups Green Giant® Frozen Sweet Peas

Potatoes Alfredo with Garden Peas was pinched from <a href="http://www.bettycrocker.com/recipes/potatoes-alfredo-with-garden-peas/c71ba152-419f-4d7a-9a8c-5db92d995b8b" target="_blank">www.bettycrocker.com.</a>

"Enjoy this creamy red potatoes and Green Giant® Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix...."

INGREDIENTS

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2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)

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1/4 cup sliced green onions

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2 garlic cloves, minced

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1 (10-oz.) container refrigerated Alfredo sauce

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1/2 cup half-and-half or milk

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 1/2 cups Green Giant® Frozen Sweet Peas

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