Potatoes a la Boulangere

Name: Potatoes a la Boulangere
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 10 tablespoons unsalted butter; 4 cups thinly sliced onions; 2 1/2 teaspoons salt; 1 1/4 teaspoons freshly ground black pepper; 5 pounds red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds; 1 tablespoon finely chopped fresh thyme leaves; 1 1/2 cups chicken stock, or canned low sodium chicken broth

Potatoes a la Boulangere was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/potatoes-a-la-boulangere-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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10 tablespoons unsalted butter

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4 cups thinly sliced onions

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2 1/2 teaspoons salt

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1 1/4 teaspoons freshly ground black pepper

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5 pounds red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds

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1 tablespoon finely chopped fresh thyme leaves

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1 1/2 cups chicken stock, or canned low sodium chicken broth

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