INGREDIENTS
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1 pound ground beef
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1 potato large, pared and grated
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1/2 onion chopped
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1 egg
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1 teaspoon parsley chopped fresh
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1 teaspoon salt
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1/4 teaspoon black pepper freshly ground
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1/4 teaspoon sage dried leaf, crushed
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1 1/3 cups beef bouillon
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GRAVY:
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2 tablespoons flour
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1 cup milk
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Salt and freshly ground pepper to taste
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Parsley Minced fresh