"From Contemporary and Traditional Tapas Dishes. I just love the dip!..."
INGREDIENTS
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3 lbs potatoes, unpeeled and halved
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2 tablespoons olive oil
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1 garlic clove, finely chopped
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2 teaspoons salt
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2 heads garlic, bulbs separated into cloves
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1 tablespoon olive oil
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5 tablespoons sour cream or 5 tablespoons strained plain yogurt
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4 tablespoons mayonnaise
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paprika, to taste
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salt