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Potato Wedges
INGREDIENTS
•
3 large russet potatoes
•
1/3 cup olive oil
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1 tablespoon garlic powder
•
1 tablespoon dried oregano
•
1 tablespoon paprika
•
1/2 cup vegetarian parmesan cheese
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5
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