Potato Tot Casserole
"Marguerite Mostiller, of Fayette, Alabama, decided one night that instead of dirtying up a bunch of dishes cooking vegetables, she would just put them in a casserole. The result was this wonderful take on shepherd’s pie...."
INGREDIENTS
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1 1/2 pounds ground chuck
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1 medium onion, chopped
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3 cloves, garlic
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1 (10.75-ounce) can cream of celery soup
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1 (10.75-ounce) can cream of mushroom soup
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1 (15-ounce) can niblet corn, drained
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1 (15-ounce) can English peas, drained
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3 tablespoons browning sauce
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1 tablespoon garlic salt
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1/4 teaspoon ground red pepper
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1/4 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon poultry seasoning
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1/8 teaspoon sage
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1 (32-ounce) package frozen tater tots
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