Potato-Topped Meat Loaf Casserole

Name: Potato-Topped Meat Loaf Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 3 tablespoons Progresso® plain bread crumbs; 3 tablespoons steak sauce; 1 tablespoon instant minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 2 2/3 cups water; 1/4 cup butter or margarine; 1 teaspoon salt; 2/3 cup milk; 2 cups Betty Crocker® Potato Buds® mashed potatoes (dry); 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed; 1/2 cup shredded sharp Cheddar cheese (2 oz)

Potato-Topped Meat Loaf Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/potato-topped-meat-loaf-casserole/7e797127-4efe-4aba-9db8-ccc33784b2ac" target="_blank">www.bettycrocker.com.</a>

"Fluffy mashed potatoes with broccoli tastefully top homemade meat loaf. 6 servings..."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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3 tablespoons Progresso® plain bread crumbs

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3 tablespoons steak sauce

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1 tablespoon instant minced onion

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 egg

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2 2/3 cups water

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1/4 cup butter or margarine

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1 teaspoon salt

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2/3 cup milk

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2 cups Betty Crocker® Potato Buds® mashed potatoes (dry)

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1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed

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1/2 cup shredded sharp Cheddar cheese (2 oz)

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