Potato-Topped Cheesy Broccoli-Chicken Casserole

Name: Potato-Topped Cheesy Broccoli-Chicken Casserole
Yield: 5
Ingredients: 2 bags (12 oz each) or 1 bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce; 1 1/2 cups water; 2 tablespoons butter; 1 1/4 cups milk; 1 box Chicken Helper™ crispy ranch chicken; 2 oz cream cheese, cut into pieces; 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz); 2 cups (3/4-inch cubes) deli rotisserie chicken; 1 teaspoon parsley flakes

Potato-Topped Cheesy Broccoli-Chicken Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/potato-topped-cheesy-broccoli-chicken-casserole/45a22bbc-992e-4147-8d9f-6cd85e83b0d7" target="_blank">www.bettycrocker.com.</a>

"Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!..."

INGREDIENTS

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2 bags (12 oz each) or 1 bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce

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1 1/2 cups water

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2 tablespoons butter

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1 1/4 cups milk

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1 box Chicken Helper™ crispy ranch chicken

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2 oz cream cheese, cut into pieces

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1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)

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2 cups (3/4-inch cubes) deli rotisserie chicken

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1 teaspoon parsley flakes

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