Potato Tart With Goat Cheese and Thyme Recipe
"Store-bought puff pastry is the true workhorse in this elegant recipe, which involves three basic components: puff pastry, cheese and potatoes When cooking with limited ingredients, quality is key, so use puff pastry made with real butter if you can get it — the flavor is better and the puff is, simply put, puffier The dough is formed by a process called “lamination” in which alternating layers of butter and dough are folded together..."
INGREDIENTS
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All-purpose flour, for dusting
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1
(14-ounce) package frozen puff pastry, thawed
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1
pound baby potatoes, preferably in different colors
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8
ounces fresh ricotta
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1
(4-ounce) log firm goat cheese
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2
teaspoons smoked paprika
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Kosher salt and black pepper
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1
tablespoon unsalted butter, melted
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1
teaspoon fresh thyme leaves
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