"This vegetarian dish is a delicious way to do Mexican without any meat or beans for the pickiest of eaters. It it's not too spicy, kids will love this dish too...."
INGREDIENTS
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12 corn tortillas, softened in hot oil and drained
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2/3 C. sour cream
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1 C. tomato sauce
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1 1/2 C. shredded lettuce chopped
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Fresh jalapenos or chili pepper of choice
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3/4 lb. cooked red or white potatoes, unpeeled and chopped fine
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1 C. tomatoes, chopped
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1/2 medium onion, chopped
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3/4 C. Monterey Jack cheese, grated
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1/2 tsp salt
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Spicy salsa, warmed