"It's lasagna with a Mexican twist! This bake-ahead meal is great for nights when there's no time to cook...."
INGREDIENTS
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1 pound lean ground beef
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1 1/2 cups chunky salsa
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1 package (10 ounces) frozen spinach, thawed, squeezed and drained
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3/4 cup water
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1 package (1.25 ounces) taco seasoning
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1 package Simply Potatoes® Homestyle Slices
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1 1/2 cups sour cream
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3 cups (12 ounces) Crystal Farms® Shredded Cheddar Cheese
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1 cup corn chips