Potato Spinach Sausage Casserole Recipe

Name: Potato Spinach Sausage Casserole Recipe
Ingredients: 1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish; 2 teaspoons of olive oil; 8 oz fresh spinach, washed, dried, and stemmed; 1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces; 1 large red onion (about 3/4 lb), peeled and sliced thin; 1 small garlic clove, minced; 1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks; 1/3 cup heavy cream; 1 Tablespoon cider vinegar; Dash of nutmeg; 1/2 teaspoon of salt; 1/4 teaspoon pepper; 1 cup of shredded Gruyere or Swiss cheese

INGREDIENTS

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1 1/2 Tablespoons unsalted butter, plus extra to grease the baking dish

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2 teaspoons of olive oil

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8 oz fresh spinach, washed, dried, and stemmed

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1/2 lb of Italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage), broken out of casing into small pieces

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1 large red onion (about 3/4 lb), peeled and sliced thin

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1 small garlic clove, minced

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1 1/2 pounds russet potatoes (about 3 medium sized potatoes), peeled and cut into 1-inch chuncks

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1/3 cup heavy cream

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1 Tablespoon cider vinegar

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Dash of nutmeg

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1/2 teaspoon of salt

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1/4 teaspoon pepper

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1 cup of shredded Gruyere or Swiss cheese

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