Potato, Spinach, and Feta Gratin

Name: Potato, Spinach, and Feta Gratin
Ingredients: 2 pounds russet (baking) potatoes (about 3 large); 2 pounds fresh spinach, washed well and the coarse stems discarded; 1/2 pound Feta cheese; 1 1/2 cups half-and-half; 3 large eggs; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper

Potato, Spinach, and Feta Gratin was pinched from <a href="http://www.epicurious.com/recipes/food/views/potato-spinach-and-feta-gratin-11698" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 pounds russet (baking) potatoes (about 3 large)

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2 pounds fresh spinach, washed well and the coarse stems discarded

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1/2 pound Feta cheese

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1 1/2 cups half-and-half

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3 large eggs

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1 1/2 teaspoons salt

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3/4 teaspoon black pepper

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