INGREDIENTS
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1 lb medium shrimp
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1/4 teaspoon pepper
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1 teaspoon salt
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1 cup half-and-half
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4 cups milk, whole, reduced fat (2%), or low fat (1%)
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2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
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2 tablespoons all-purpose flour
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8 medium russet potatoes, peeled and cubed
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2 medium carrots, diced about the same size as the onion
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1 small onion, diced
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1/2 stick butter
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sharp cheddar cheese, grated, for garnish
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1 sprig dill, for garnish (optional)
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bacon, cooked crisp and cut into pieces for garnish