Potato Soup with Bacon

Name: Potato Soup with Bacon
Ingredients: 6 strips thick cut bacon (cut into small pieces); 1/2 medium onion (chopped finely); 2 sticks celery (chopped finely); 1 large carrot (peeled & chopped finely); 1/4 cup flour; 2 cloves garlic (minced); 1/4 teaspoon Italian seasoning; 4 cups chicken broth or stock; 1 cup heavy/whipping cream; 2 pounds Russet potatoes (peeled & diced, see note); Seasoning salt & pepper or Tony's Seasoning (to taste, see note)

"This creamy potato soup recipe is made even tastier with the addition of bacon! It's a comforting meal that's made with everyday ingredients you probably have in your kitchen...."

INGREDIENTS

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6 strips thick cut bacon (cut into small pieces)

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1/2 medium onion (chopped finely)

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2 sticks celery (chopped finely)

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1 large carrot (peeled & chopped finely)

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1/4 cup flour

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2 cloves garlic (minced)

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1/4 teaspoon Italian seasoning

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4 cups chicken broth or stock

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1 cup heavy/whipping cream

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2 pounds Russet potatoes (peeled & diced, see note)

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Seasoning salt & pepper or Tony's Seasoning (to taste, see note)

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