Potato Soup Recipe
"A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch...."
INGREDIENTS
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1 tablespoon butter
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1 large onion, chopped
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6 cups mashed cooked potatoes
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2 (14.5 ounce) cans chicken broth
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1/2 cup milk
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