INGREDIENTS
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10 red potatoes, cut into cubes
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3 tablespoons all-purpose flour
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3/4 cup real bacon bits
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1 small red onion, chopped
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1 clove garlic, minced
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3 cups chicken broth
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1 tablespoon ranch dressing mix
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2 teaspoons dried parsley
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1 tsp pepper
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1 cup half-and-half (or table cream)
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1/2 cup shredded Cheddar cheese
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1/4 cup chopped green onion