Potato Soup Cream Cheese Recipe
""I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl...."
INGREDIENTS
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6 cups water
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7 teaspoons chicken bouillon granules
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2 (8 OZ ALDI CHIVE cream cheese, cubed
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1 package (30 ounces) frozen cubed hash brown potatoes, thawed
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1-1/2 cups cubed fully cooked ham
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1/2 cup chopped onion
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1 teaspoon garlic powder
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1 teaspoon dill weed
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